A coffee drink consisting of espresso and a milk foam mixture (drink size about 160–240 ml).
A tall, mild 'milk coffee' (about 150-300 ml). An espresso with steamed milk and only a little milk foam poured over it.
Like a traditional caffè latte, but with a thicker layer of foam. Often made by pouring an espresso last into the milk.
A coffee drink with a double espresso and lightly frosted milk (About 150–240 ml). Served in a glass.
Rich iced coffee made of espresso, milk and ice. Syrup can be added. Mixed in a blender and served in a latte glass.
Basically anything that is blended/mixed/stirred and served with various topping that are very "instagrammable".
Espresso poured on a vanilla ice cream. Served in a cappuccino cup.
Ice, cold milk and an espresso in a latte glass, often mixed with some sugar or flavoured syrup. Served in a latte glass.
Espresso with added hot water (100–150 ml). Often served in a cappuccino cup.
French morning coffee. Made by mixing dark roasted filter coffee (often prepared with French Press) and warm milk.
A short, strong drink (about 30 ml) served in an espresso cup.
A shot of espresso topped with whipped cream. Served in an espresso cup.
A caffè latte with chocolate and whipped cream, made by pouring about 2 cl of chocolate sauce.
Cold Brew Coffee is a smooth, cold beverage prepared by brewing freshly ground coffee in cold water.
Prepared like iced latte, but garnished and flavoured like caffè mocha (about 300 ml). Served in a latte glass.
Classic coffee coctail where Irish whiskey is mixed with filter coffee and topped with thin layer of whipped cream.
